Satay

Recipes Make Delicious Peanut Chicken Satay Seasoning - Satay chicken is one food that is very popular in Indonesia, tastes good and delicious and the ingredients are easily found in the market, a number of factors that make this chicken satay is one of the favorite foods of children up to adults. Well, for those of you fans of this satay dishes, this time a team of typical recipes will try to present a recipe Make Delicious Peanut Chicken Satay Seasoning. The following materials and how to make chicken satay peanut sauce:

Ingredients Make Peanut Chicken Satay Seasoning:
½ chicken (discard the skin and bones and cut into cubes)
5 tablespoons soy sauce (spread)
2 tablespoons margarine (melted, to smear)
2 pieces of lime (optional)
Puncture satay taste
Ingredients to make the peanut sauce:
350 ml of water
150 grams fried peanuts (puree (bisda with a blender (more subtle) or pulverized itself but rather rough
5 tablespoons soy sauce
Salt to taste
Ground pepper to taste
To taste cooking oil (for frying)
The materials will be crushed to make peanut sauce:
5 red onions
3 cloves of garlic
4 pieces of red chili
2 eggs hazelnut
Complement:
Sliced ​​tomatoes, sliced ​​red pepper, sliced ​​red onions, ketupat or rice cake
How to make chicken satay peanut sauce:
The first step, heat the oil, then enter the blended spices (onion, garlic, red pepper, and pecans) and stir-fry until fragrant.
The second step, Enter peanuts that have been previously smoothed and water. Then cook until boiling and thickened visible.
Add pepper powder, salt, soy sauce and stir until blended.
How to Make Peanut Chicken Satay Seasoning:

• The first step, Wash chicken meat until it is completely clean and drain. Once dry chicken then skewer chicken satay using the jab, and then set aside
• The second step, soy sauce and margarine Mix together and stir until evenly mixed. After that, apply evenly on chicken satay.
• The third step, Grilled chicken skewers over hot coals to look half-baked, and lift. Furthermore, dip it in peanut sauce then baked again until the chicken is cooked and the meat looks brown and Lift.
• Lastly, serve chicken satay with peanut sauce and lemon juice (if you like), kemdian complete with sliced ​​tomatoes, sliced ​​red onion, sliced ​​chili, and rice cake or rice cake.

Thus Recipes Make Delicious Peanut Chicken Satay Seasoning can we present to you, easy - I hope that we gave this recipe can easily be practiced at home. Do not miss the other satay recipes like: Recipes Make Delicious Delicious Satay Quail Eggs and Soy Sauce Seasoning Recipe Sate Kambing specials