Rawon

Rawon or usually called Rice Rawon (this is because it is usually served along with rice rawon) is one of the menu like beef stew but with a distinctive flavor that is kluwek. Basically these people during rawon know is one of the typical food of Surabaya and other cities in East Java, but actually there are a wide variety of other areas such as in Central Java or Surakarta tepatya well-known with Rawonnya.
The meat is used for general rawon choice is beef that has been cut into small pieces. whereas for seasoning the soup is very typical with Indonesian flavors, such as a mixture of onion and garlic, chili, lemon grass, galangal (laos), coriander, beef stew, salt, turmeric, and vegetable oils. All material is then pulverized (except lemongrass and galangal), then pan-fried until fragrant. And the spice mixture is then inserted into the broth from the stew meat. and to produce a distinctive dark color Rawon then add the beef stew.
Actually there are so many options Rawon recipes that can be found on Google, such as Rawon Recipe Chicken, Beef Rawon Recipes, Recipes Rawon Surabaya, Nguling Rawon Recipes, Recipes Rawon Satan and many more, but after Mother mind thought back, mother finally decided to share the recipe Rawon Creations Mother obtained from the test by combining several recipes Rawon. and so immediately wrote follow the steps below

Recipe Ingredients Rawon Special Nguling Typical Surabaya East Java

• 600 grams of beef or meat option for rawon (brisket)
• 2 liters of water
• 2 bay leaves
• 3 stalks lemongrass, crushed
• 3 cm galangal, crushed
• 5 pieces of orange leaves
• 3 tablespoons oil for sauteing

Puree

• 5 red onions
• 3 cloves of garlic
• 4 pieces of red chili
• 2 eggs hazelnut
• 1 tsp coriander
• 4 pieces of old keluwak, steamed, take it
• 2 cm ginger
• 2 cm turmeric
• 1 tsp shrimp paste cooked
• 2 tsp salt
• 2 stalks scallions, cut into pieces
• 100 grams of short sprouts (bean soup)
• Salt 2 eggs

How to make Rawon Recipes Special Nguling Typical Surabaya East Java

1. First cook the beef along with the bay leaves, galangal, lemongrass, and lime leaves, and leave it until tender. and mature. then Remove the bacon, then cut into thin strips or small pieces. and Filter stew, then simmer again along with slices of meat that has been cut previously.
2. then heat the oil to taste, and saute ground spices along with chopped green onion until fragrant and cooked. Lift ago, then put in the meat broth that was created earlier. Cook then again with a small flame, while stirring continuously until boiling again.
3. And for menyakijannya rawon cast into the bowl, then sprinkle the short sprouts (if using) on ​​top. Rawonpun was ready to be served. add the salted eggs, crackers and chili paste as a companion.

Well A few recipes Rawon Special Nguling Typical of the Mother of Surabaya in East Java. good luck trying to make that recipe this Rawon and make people proud that our dear to us