Crispy mushrooms

Crispy mushrooms Ingredients such as minerals, calories, protein, and some vitamins provide its own properties on oyster mushrooms, such as losing weight and reducing excessive cholesterol levels. In fact, the oyster mushroom has anti-bacterial and anti-tumor required the body free of disease.
 Many oyster mushrooms cultivated in IndonesiaHer many benefits of oyster mushrooms, will be rich in minerals and proteinin the processing of foodstuffs her oyster mushrooms are many ways one of them by way of the following

 Crispy mushroomsBecause mushrooms crispy including organic raw materials, the properties will be delivered to the body optimally absorbed. The following recipe for a crispy mushrooms you who might want to present a different snack at home when the weekend arrives.Materials to be provided:

    500 grams of white oyster mushroom is still white and fresh
    100 grams of white rice flour
    250 grams of cornstarch
    1 egg
    Right amount of oilSeasoning to be used:

    1/2 tablespoon coriander
    1 tablespoon salt
    4 cloves garlicHow to make crispy crunchy mushrooms?1. First, wash the mushrooms crispy, then squeeze the juice slowly, after the shredded-suwir (process could reverse)2. Secondly, grind all the spices that would be used to create a sense.3. Third, in one container you unite cornstarch and rice flour, mix everything, separate.4. Fourth, beat the eggs in a bowl. Then, enter the spices and stir well.5. Fifth, pour the seasoning in the flour mixture and give water to taste. Stir the dough until smooth.6. Keenak, and apply directly fungus or splash it all, the uncertainty seasoning evenly coat the mushrooms.7. Finally, heat the oil and fry until yellowish, remove and drain.Before serving, you can make crispy mushroom recipe over more special. The trick is to add tomato sauce, chili sauce, soy sauce or seasoning spicy taste that is not too original.